What I ate: This was the best duck I have had in America…thus far. Seriously! It is served medium rare and the natural simple natural seasonings of poivre and herbs give the tender meat an indescribable but memorable taste. I must have this again!
Salmon for back up…
Mini “birthday cake” 😉 – Warm (dark) chocolate cake with orange jam and schlag
What did you do for your birthday? Let me know below and Subscribe ;-). BisouBisou!